A Fancy Steak House in Cancun

A tasty twist on the classic steak house with succulent dry-aged meats as well as plenty of vegetarian, vegan, and gluten-free options.

Bocados has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

award of excellence 2022 Garza Blanca Cancun

Cuisine

Bocados Steak House produces its own dry-aged meat at the resort with High Choice quality beef imported from the USA resulting in tender steaks with intense flavor. Choose from Porterhouse, Bone-In Rib Eye, Cowboy, New York or Rib Eye.

All ingredients are fresh and locally sourced. Bocados Steak House also offers a great selection of seafood, fresh catch of the day, signature salads, pasta dishes, and seasonal vegetables. All dishes are expertly prepared and burst with flavor.

Fire and Smoke

Bocados provides a sophisticated and relaxing atmosphere with a volcano theme to fit in with its fire and smoke concept. The restaurant is a portion of lava on your table with impressive pillars that represent lava fountains. The décor is a mix of onyx, granite, wood, and marble textures and a black and white color scheme with gold accents, including clusters of metallized gold suspension ceiling lights, creates an atmosphere that is classically inviting and warm. Bocados Steak House features a large show kitchen where you can watch our expert chefs at work and there is also a cozy terrace with vertical landscaping where you can enjoy al fresco dining and beautiful views of the pools and surrounding greenery.